Living the simple life of homesteading in Mississippi. Making do, using up and reusing the resources that are given to us.
Living the simple life by simply living!
Tuesday, April 14, 2009
What's For Dinner?
This morning I harvested the first of the lettuces. Tonight we will have a wonderfully fresh salad made of a variety of lettuce, baby spinach, baby burgundy mustard, tiny swiss chard leaves and radishes straight from our garden. Yummy.
I will make meatballs with gravy to serve over smashed potatoes and butterbeans to round out the meal.