Tuesday, April 14, 2009

What's For Dinner?


This morning I harvested the first of the lettuces. Tonight we will have a wonderfully fresh salad made of a variety of lettuce, baby spinach, baby burgundy mustard, tiny swiss chard leaves and radishes straight from our garden. Yummy.

I will make meatballs with gravy to serve over smashed potatoes and butterbeans to round out the meal.

Looking forward to our dinner tonight. :)

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