Cold temperatures moved in last week. Nighttime temps dropped to the teens with the daytime temperature rising into the forties on most days. A couple of days the temperatures hovered in the high thirties.
We still have veggies in the garden though. The collard greens, green onions, kale, rosemary, chives and even the mustard greens are still surviving even after the low temps. The cold only makes the greens sweeter.
However, today we have temperatures that have almost reached seventy degrees. Instead of having the heat on five grates we have the front door opened to get some fresh air in here.
Springtime hasn't returned. It's only a respite for a day or two. Monday morning we are supposed to hit the teens again.
It's nice while it lasts.