I canned these four jars of hot peppers on Thursday, July 22nd. If the vinegar gets as hot as the Jalapeno peppers are, I don't know if we'll be able to eat it.
I ate a Jalapeno pepper with my dinner last night and today I have a small blister on my bottom lip. Can't imagine what my innards must look like if the pepper blistered my lip. It was really, really good even though it was really, really hot! That's what summer is all about.....Fresh ripe tomatoes and hot Jalapenos. :)
That's enough about the peppers.....Today is my Sweet William's birthday. He's sixty-three years young today. Happy Birthday, Honey. I still plan to keep you to your promise of drinking coffee together each morning when we're eighty-two (You'll be eighty-two and I'll be eighty-three but who's counting?). You are my Sunshine!
No comments:
Post a Comment